|
The
Dolphin Restaurant
Menu
| All
day full English breakfast |
£3.50
|
| Sausages,
2 Bacon, Egg, Mushrooms, Beans, Tomatoes & 2 Slices
of Toast. Tea or coffee. |
| |
| Lunch
time snacks |
£2.20
|
| Sandwiches:
Beef, Ham, Chicken, Turkey, Cheese, Prawn, Tuna Mayo.
Served with salad garnish. |
| |
| Salads |
£3.80
|
| Beef,
Ham, Chicken, Turkey, Cheese, Prawn, Tuna Mayo |
| |
| Jacket
Potatoes |
£2.20
|
| Cheese,
Beans, Tuna Mayo, Chilli, Chicken Curry or Coleslaw |
| |
| Junior
Meals |
£2.60
|
Chicken
Nuggets, Chips & Beans or Peas
Fishcake, Chips & Beans or Peas
Sausage, Egg, Chips & Beans or Peas
Saveloy, Chips & Beans or Peas
2oz Hamburger & Chips |
| |
From
The Grill
| 4oz
plain 100% Beefburger & chips |
£3.10
|
| 4oz
Cheeseburger & chips |
£3.30
|
| Sausage
or Ham, Egg & chips |
£3.20
|
| Mixed
grill, Sausage, Gammon 4oz Burger, Egg & chips |
£4.20
|
Main
Meals
Starters
| Soup
Of The Day |
£1.50
|
| Prawn
Cocktail |
£2.50
|
| Dressed
Crab |
£3.50
|
Main
Course
Steak
& Kidney or Chicken & Mushroom Pie
Served with Jacket or Chips & Peas
or Beans |
£3.85
|
| Sweet
& Sour Chicken on a bed of rice |
£4.95
|
| Chicken
or Prawn CUrry on a bed of rice |
£4.95
|
8oz
Rump Steak served with chips or Jacket
Peas or Salad and Onion Rings |
£6.95
|
Yorkshire
Pud Filled with Bangers & Mash
With onion gravy |
£4.50
|
| Cod
or Rock, Chips & Peas |
£4.95
|
| Scampi
served on a bed of salad with chips |
£5.65
|
Traditional
Sunday Roast Beef, Turkey or Gammon
Served with all the trimmings (Sunday's
only) |
£4.95
|
Just
Desserts...
| Ice
Creams |
| Old
Fashioned Vanilla Ice Cream |
£1.25
|
| Cool
Lemon or Orange Sorbet |
£2.25
|
| Cointreau
or Tia Maria Ice Cream |
£2.35
|
| Mango
Kulfi Ice Cream |
£2.25
|
| Hot
Sweet |
| Deep
Apple Pie with custard or cream |
£1.95
|
| Chocolate
Fudge with cream or ice cream |
£2.25
|
Something
More...
| Rainbow
Trout |
£6.95
|
| Served
with Baby Sweetcorn, Mange Tout & Pommes Parislenne |
| |
| Salmon
Steak Supreme |
£7.95
|
| Finest
Scottish Salmon marinated in Lime & Coriander. Served
on a bed of Spinach, with new potatoes. |
| |
| Swordfish |
£10.95
|
| The
finest steaks are cuts for you and served with Asparagus
Spears, Courgette's and creamed potatoes. |
| |
| Duck
a l'Orange |
£10.95
|
| The
breast of duck is marinated in a fresh orange sauce, served
with seasonal roasted vegetables. |
| |
OR
JUST CHECK OUT THE SPECIALS BOARD
|
